Many theories abound about the origins of Saffron, but Iran (Also known as Persia) is likely to have been one of the original, if not the original location of the first plant cultivation over 3,500 years ago.
The history of saffron is the history of humanity. The spice has been harvested for thousands of years, and cultivated for almost as long, from Spain to the Far East.
In this article, we’ll take you on a tour of saffron’s storied past—and let you know what lies ahead for the most valuable spice on Earth.
