For the first time in the history of Saffron usage, we have now been able to extract the active ingredients of Saffron using Nano Technology.
The extract comes in the form of granules which dissolve in water for ease of consumption.
Nano-Encapsulated Saffron Extract(100% Pure vegan Crocin).
SIZE: 2 Grams Packed in an airtight food-grade aluminium cylender.
Usage: Add 4-6 granules to cold water or cold drinks every day.
How do you extract from Saffron?
We use the scientific cutting edge Nano Encapsulation Double-layered emulsions of pectin(extracted from Apple) to protect the Bioactive extract(Nano Particles) against oxidative instability and deterioration of Saffron.
Saffron has been used in various industries, including food, pharmaceutical, and cosmetics, due to its natural colourant, antioxidant, and therapeutic properties. Crocin, picrocrocin, and safranal are the major compounds of Saffron responsible for its colour, aroma, and flavour, individually.
These compounds are moderately unstable and affected by the final processing temperature, storage temperature, pH, light, oxygen, enzymes, proteins and metallic ions.
What is Micro-encapsulation?
Micro-encapsulation is a technique for coating Valuable bioactive materials (such as crocin, picrocrocin, and safranal) in the form of micro and nano-particles and providing protection or controlling the release of the entrapped ingredients.
The final product is highly hydrosoluble, vegan and 100% pure.