Chinese Five Spice
Give your Asian meals a twang of authenticity with our delicious Saffronice Chinese five-spice powder. A blend of black pepper, cinnamon, cloves, fennel, star anise and cassia, five-spice can be used to flavour most meat dishes, but pairs most beautifully with either pork or poultry, such as duck or chicken.
This versatile spice blend can be used as a marinade, by mixing with a little oil and lemon, or with yoghurt, or as a rub massaged directly on the meat before cooking. Its warming mix of spices makes it perfect for winter dishes, and a light sprinkle stirred into a hot chocolate or baked into Christmas cookies is a delicious twist on adding cinnamon or clove.
Best usage is in stirfry dishes.
Made in Australia from Local & Imported ingredients