With a taste unlike their little brother, coriander powder, our coriander seeds are grown and harvested in India. They add a zesty, fresh lemon-and-lime citrus taste to dishes and work best when gently crushed and toasted to release their natural aromas. Next time you’re roasting potatoes, try adding a sprinkle of crushed seeds partway through baking, along with a shake of our Saffronice Chicken Salt – you’ll never go back to bland, boring spuds again!
Thanks to their citrussy taste, coriander seeds also work really well in baked goods, such as bread and lemon cakes and cookies. They are widely used in Ayurvedic medicine as a reliever of skin conditions such as eczema, as a pain reliever, and to help lower cholesterol and blood sugar. The seeds are also packed full of vitamin C, vitamin A and beta-carotene.
Comes in an easy to use shaker.
Product of India