Fennel seeds are a key ingredient in many world foods. Their sweet, nutty and light aniseed flavours work equally beautifully in bread and baking as they do in Eastern European, Asian, Indian and Middle Eastern savoury dishes. It’s such a versatile seed; and works as beautifully in an apple pie as in curry, shawarma, or stir-fry.
Fennel seeds are reputed to also have numerous health benefits, including blood pressure regulation, reducing water retention, bloating and other digestive issues and act as an antioxidant. They are often chewed after a meal to aid digestion or can be brewed into a tea, by steeping a teaspoon in hot water. The added benefit is that fennel tea tastes delicious, with a gentle aniseed flavour.
Foeniculum vulgare, normally known as fennel, is a tasty culinary herb and medicinal plant.
Comes in an easy to use shaker.
Product of India