Who doesn’t love cinnamon? One of the most versatile and universally loved of all the spices, cinnamon is warming and festive taste that is at home in both sweet dishes and savoury.
Used in Middle Eastern and Mediterranean cooking, Indian curries, Mexican drinks and American baking, there are few spices that are as much of an all-rounder as cinnamon. This warm and woody tree bark is finely ground to produce a stronger taste than is found in cinnamon sticks.
Cinnamon is super-high in antioxidants and is widely used to reduce inflammation and as an anti-bacterial.
Product of Indonesia