Another ‘foundation spice,’ ground ginger is a store cupboard essential that is widely used in many sweet and savoury dishes around the world. It’s warmth and pungency make it a great spice to pair with cinnamon or nutmeg. Combined, they are Christmas on a plate!
Besides the obvious addition to curries, Caribbean and Asian dishes, ginger is also a hit in sweet baked goods and seafood. It also makes a key component of many marinades and sauces.
Holistically, ginger has long been used as an anti-inflammatory, for colds, flu and sore throats and to help quell nausea. Our Saffronice ground ginger can be brewed as a tea by steeping in hot water, then draining through a coffee filter.
Product of China