Mint is a staple in many Middle Eastern and North African recipes. It is a natural partner to lamb, potato dishes and peas (try mixing some freshly shelled peas, ricotta, mint, olive oil and fresh lemon juice together for a yummy summer salad). We also love mint leaves stirred through grains and pulses, such as quinoa or couscous.
Dried mint is also used in a wide variety of sweet dishes, being a natural accompaniment for chocolate or strawberries. And who can forget mint tea? Just steep a teaspoon of our dried mint leaves in hot water and voila! One instant cup of refreshing tea, that can be enjoyed at any time of the day.
Product of Egypt