Ah, perfect parsley! What would the cooking world be without it? Used in foods from around the world, parsley is a herb that never seems out of place, whatever it is paired with. Of course, it works beautifully with thyme, rosemary or sage and is absolutely stunning, when paired with our lemon pepper.
Try using our parsley flakes in a tabbouleh with our dried mint leaves, or stir through a soup, just before serving. Dried parsley flakes are also great in chimichurris and chermoula for an accompaniment to meat.
Product of China