100% Natural Wild Hibiscus Flowers are picked by indigenous families of the Australian outback. The pyramid salt is produced from the river desalination project to bring you this exciting pack of wild hibiscus flower salt.
Promising a delightful experience for your palet the hibiscus salt flakes can be added to just about anything from salads, to stews, bake dishes as well as marinating your next BBQ whether its meat, poultry or seafood.
They are packed in handy resealable 100g/3.5oz pouch.
Other ideal usages:
- Dip the rim of your cocktail glasses for margaritas in this salt for a pinkish colour and zingy taste.
- Use on cake decoration, caramel or chocolate desserts.
- Bring thrill to your cheeseboard by coating some of your cheese with Hibiscus salt.
- Use on Omelettes for the added red hue.