Chickpeas Curry with Saffron November 20, 2020Mariam Mirzoyan It’s wonderful just by itself or with a side of Jasmine rice or tasty naan. Our Taste of India Blend + Saffron is very tempting with fish, use in a...
BBQ Prawns With Baharat Moroccan Spice Blend & Saffron November 19, 2020Alex Zar Get the best from your Baharat Moroccan Blend + Saffron with this easy barbecue prawn recipe, full of fresh flavours it’s perfect for Summer entertaining! Baharat + prawns + BBQ =...
Saffron Memphis Wings with Sweet Potato Fries November 19, 2020Alex Zar Saffron Memphis Wings with Sweet Potato Fries. This delicious staple dish has some heat to keep you warm and is full of savoury flavours to keep you coming back for more....
Moroccan Magic: Cooking with Ras-El-Hanout and Saffron November 19, 2020Alex Zar Step into the aromatic world of Moroccan cuisine with Ras-El-Hanout and Saffron. Explore versatile recipes and embrace the health benefits of this exotic spice blend in your cooking.
Saffron-Infused Rosemary Lamb Rack Recipe November 11, 2020Alex Zar Indulge in the culinary elegance of our Saffron-Infused Rosemary Lamb Rack. This recipe brings together the rich flavours of premium Certified Saffron and the classic aroma of rosemary, creating a...
Saffron Chicken Tagine: A Moroccan Delight May 20, 2020Alex Zar A delightful blend of Ras el Hanout, saffron, and fresh ingredients creates an unforgettable dish
Crispy Barramundi with Baharat Moroccan Spice Blend May 07, 2020Alex Zar Explore the rich flavors of the Middle East with our Crispy Barramundi, seasoned with Saffronice's Baharat Moroccan Spice Blend. A culinary journey in every bite.
Saffron Morning Magic: Alex's Signature Saffron Infused Omelette April 19, 2019Alex Zar Join Alex Zar in the kitchen for a delightful culinary adventure with his signature Saffron Powder Omelette. Perfect for a gourmet breakfast, this recipe combines organic eggs, aromatic saffron, and...
Saffron Rice...the Persian way December 23, 2018Alex Zar In this article, we’ll take a look at how Persians do Saffron Rice.Persians like to start with high-quality rice—something like long grain Basmati—in order to get the best results. But...