Create a scrumptious Moroccan Cuisine with the humble chicken and the king of all spices Saffron and good old veggies for four with minimal experience and maximum enjoyment. This dish is perfect with red wine and good company.
An easy to make a dessert that looks like a million-dollar, Lemon Verbena Mousse with Saffron Flakes is a Recipe by Billie McKay - Contestant of the Master Chef.
Crispy Barramundi with Saffron, Sprouts, Pancetta and a Prawn Head Broth has several layers of taste and complexity but in this recipe, Matt Sinclair has developed an easy method for the everyday cook to be able to put together this amazing dish.
The amount of tea that you use in this recipe is an individual choice and depends on how strong you would like your tea brew to be. Personally, I enjoy a full tablespoon of tea per person. So a teapot for two people would have around two tablespoons of tea in it, but ...
Persian Divine Saffron Cakes are light and refreshing and make an ideal teatime snack. But their elegant, richly-spiced flavour profile means they’re impressive enough to serve as a full dessert course as well.
Omelettes are mans best friend, you can basically do whatever you want to them, and they still taste wonderful, "most of the time" ;). Long before I married an excellent cook, I used to make omelettes on a regular bases, and I think most guys do because they are so easy to make. e & smell luxurious.
In this article, we’ll take a look at how Persians do Saffron Rice. Persians like to start with high-quality rice—something like long grain Basmati—in order to get the best results. But the way they cook the Saffron rice is entirely unique (no one else does it this way). And interestingly, there’s actually a solid scientific basis for preparing rice in this way.
