Baked Salmon with Sun-dried tomato & basil plus Saffron

Salmon with Sundried Tomato, Basil & Saffron

Sun-dried tomato & basil + Saffron

This is a versatile spice mix that will lift any dish, from vegetables to seafood. Whether used as a rub, baked or fried, the sweetness of sun-dried
tomato and basil combined with the luxurious Saffron will fast become a favourite in your kitchen!

Try our Sundried Tomato, Basil & Saffron today!


• Premium Persian Saffron
• Great used on vegetables, chicken, meat or seafood
• Easy to open re-sealable pouch also keeps the spice blend fresh


Baked Salmon with Sun-dried tomato & basil + Saffron
A wonderful baked salmon with Sun-dried tomato & basil + Salmon is melt in your mouth delicious.


You’ll need

  • Around 2 tablespoons of Sun-dried tomato & basil + Saffron spice blend (depending on the size of your salmon fillets)
  • 4 Salmon fillets or steak
  • Baking paper, four pieces to wrap each fillet individually
  • Slices of lemon
  • Cooking oil of choice
  • Salt and pepper to taste
  • A mix of your favourite vegetables

Method:

  1. Preheat the oven to 180°C
  2. Place each salmon fillet on a piece of baking paper, sprinkle Sun-dried tomato & basil + Saffron and top with slices of lemon. Gently wrap the salmon in the baking paper, folding at the top and trying to seal off as many gaps as possible,
  3. Place on a baking tray. Leave in the oven for 15 - 20 minutes, or once the salmon is tender.
  4. Do the same for your vegetables in a separate pan. Depending on how cooked you like your veggies, they might take a little longer or less.

Serve each fillet with a wholesome stack of baked veggies and fresh baby tomatoes, topped with a slug of olive oil.

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