Step right up to the skewer soiree where our Lamb Kebabs are the life of the party! Infused with saffron and dancing with veggies, these kebabs aren’t just food; they're a culinary carnival on a stick. Perfect for when you want to impress your pals or just treat yourself because hey, why kebab-n't you? Get ready to turn those grills into thrill rides and let your taste buds go on a flavor rollercoaster. Buckle up, foodie friends, it's skewer o'clock! 🍢🎉🔥

Serving Size: Yields multiple servings.

Ingredients:

• Lamb fillet or shoulder: 500 grams, cubed
• Rissole, Kebab, and Mince Seasoning + Saffron: 2 tablespoons
• Zucchini: Sliced into 2 cm pieces
• Red Capsicums: 2, deseeded, bite-sized pieces
• Onion: 1, bite-sized pieces
• Cooking Oil: As needed
• Salt and Pepper: To taste
• Wooden or Metal Skewers

Preparation:

• Marinate Meat: In a bowl, mix the Rissole, Kebab, and Mince Seasoning + Saffron with enough olive oil to create a paste. Coat the lamb cubes thoroughly in this mixture. Set aside to marinate and absorb the flavors.
• This adjustment will not only help in infusing the lamb with the rich flavors of the seasoning and saffron but also aid in achieving a juicier, more succulent texture when grilled.
• Skewer Assembly: Thread lamb and vegetables alternately onto skewers, leaving a handle.

Cooking Instructions:

1. Preheat Grill: Heat barbecue or grill pan to medium-high.
2. Grill Kebabs: Cook skewers, turning every 2 minutes until golden.

Saffron Rice (Flavorful Side):

Ingredients:

• Basmati Rice: 1 cup
• Water: 2 cups
• A pinch of Saffron Strands
• Olive Oil: 2 tablespoons
• Salt: to taste

Preparation:

1. Infuse Saffron: Soak saffron strands in a tablespoon of warm water for about 10 minutes to release their flavor and color.
2. Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a saucepan, heat the olive oil over medium heat. Add the rice and sauté for a minute. Pour in water, infused saffron, and salt. Bring to a boil.
3. Simmer: Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
4. Fluff and Serve: Fluff the rice with a fork before serving.

Serving Suggestion: Serve your Saffron-Spiced Lamb Kebabs hot with the delightful and healthy Saffron rice. Add grilled tomatoes if you need more juice. It’s a match made in culinary heaven!

Alternative Serving Suggestion: "Serve these kebabs with a side of fun and a sprinkle of laughter. Remember, the best meals are those shared with good company and a generous dash of humor! 🍢😄🎉"

Enjoy the mouthwatering fusion of Saffron-Spiced Lamb Kebabs with vegetables, a guaranteed hit for any occasion or just a cozy night in! 🍖🌶️🥒🔥

Checkout our other Saffron Recipes Here