Let us tell you about the simply amazing recipe of a dish known as Sweet Saffron Rice made with the perfect balance of rice and sugar syrup with the infusion of the bold and earthy flavours and the goodness of pure Saffron threads. This recipe is native to the Indian Sub-continent where people usually relish the sweetness of this classic marvel during weekends and festivals.
Risotto is a versatile Italian dish made primarily from rice and is slowly cooked in chicken or vegetable stock until it achieves a desired consistency and texture. This spectacular dish possesses an amazing history and it can be a treat for people with different taste preferences. Here we have brought an easy Risotto recipe that you can try at home with just a few ingredients in your pantry.
Paella is an exotic Spanish recipe that is made primarily of rice, seafood, saffron and stock, cooked in a single pan or a large skillet. As this is a one-pot meal so the dish is super easy to make and also you do not need to worry about cleaning different pans and pots while preparing the main course dish.
Wants to enjoy a hearty and luxurious weekend meal with your family! We have an exciting restaurant-style “One Pot Meal” recipe for you that is made with chicken, rice, saffron and some vegetables in a Spanish and Mediterranean style, ready to soothe your palate and fill your appetite at the same time.
To introduce you to the dainty flavours of harissa, we are going to share a scrumptious vegetable saffron harissa rice recipe with you. You can use leftover rice or vegetables to create this masterpiece. In addition to this, if you are a meat lover, do not hesitate to add any kind of meat to elevate your experience and create your very own versions of Harissa Rice.
Enjoying steak with your family is a great way to spend your weekend. The steak recipes vary from region to region where each region incorporates its unique way of cooking and enjoying this pure source of protein. Here, we have chosen a recipe that features bold Spanish flavours enclosed in a sauce that goes over our tender steak.
Biryani is one of those rare and delicious foods that has been admired and cherished particularly in the Asian region for quite some time now. It consists of rice and meat along with a very well balanced amalgam of spices to boost its taste and fragrance. The added meat can be beef, mutton, chicken, fish or prawns.
One of the simply delicious desserts which can be made with saffron is Saffron Milk Cake. It is also a version of the famous Tres Leches cakes. This sweet and moist milk cake infused with the goodness of saffron is quite simple to make and is extremely palatable.
Panna Cotta, an exquisite puddle of cream, originated in the Piemonte region of Italy, is the perfect and elegant dessert for every special occasion. Adding Saffron to the traditional rich and creamy panna cotta recipe will enhance its taste, give it a deep flavour and a beautiful yellow colour.
Kabsa, also typically known as Al-Kabsa, is believed to be the national dish of Saudi Arabia. This dish primarily constitutes of rice and meat that is slowly braised in a pan of sauces made with an exotic spice mix which gives this dish a deep flavour, appealing texture and makes the meat juicy, soft and tender.
Looking for the perfect Crème Brulee recipe? We got you! We have brought for you a divine combination of crème brûlée and saffron in an exciting new recipe explained in simple and easy steps. The earthy flavours of saffron go extremely well with a sweetened crème brûlée tart, ideal to end your day with a sweet luscious dessert that just melts in your mouth.
Pulled pork is such a crowd-pleaser, and wedged between fresh bread it’s in a league of its own - enjoy this recipe over a lazy weekend lunch with friends.
