How to use Harissa Spice Mix With Saffron
Harris Spice Mix with Saffron is one of those magical Spice Mixes that can be used on any dish. Let your imagination run wild and take you deep into this jam-packed pouch of flavours from the East.
Please note that our Harissa Spice Mix is mild and if you feel like a little heat, add your favourite chillis.
Now what you do with this paste is really up to you. The easiest way to use Saffron Harissa Spice Mix is to mix a tablespoon or two with your favourite oil until you have a thick paste. Marinate your meat or vegetables with this paste by rubbing a coat on the ingredients and letting it sit for a minimum of 30 minutes before cooking.
Use a spoon in your pasta sauce or any stew. Please note that if you want to excite the spices, simply pan fry the paste on low heat for 2-3 minutes. This will allow the flavours to come out even more.
The secret to cooking with harissa or any spice is to allow your imaginations to run wild. I once saw a kid dip his bread into the harissa paste before munching on it, so I followed his lead and OMG, what a great idea.
One of the ways I like using Harissa paste is to spread a thin layer on sliced bugout bread and then top it with high-quality cheese and a piece of salami, then put it in an oven for 5-7 minutes. It is like mini pizzas with a fantastic flavour and is great for finger food or starters.
Ingredients: Premium Persian Saffron, New Mexico, De Arbol, Chipotle Poblano & Cascabel Chillis, Cumin, Coriander & Caraway Seed, Garlic, Smoked salt & Paprika,
Marine & Sea Salts.