Baked Veggies with Date Balsamic Vinegar

Hi everyone, Matty and Alex here today, we're going to show you how to make any vegetable amazingly delicious with a very simple recipe that no one can resist.

Time: Under 60 minutes

Ingredients:

• Pumpkin

• High-quality olive oil (4-5 tablespoons)

• Sea Salt and pepper

• Fresh rosemary

• Red onion

• High-quality garlic

• Sweet potato

• Secret ingredient: Date balsamic vinegar

Preparation Method:

1. Chop Vegetables:

   • Chop the vegetables into 4-5 cm cubes. Try to keep them approximately equal in size for even cooking.

   • Note: Keep the skin on the pumpkin, sweet potato, and garlic. Remove the skin only from the onion.

2. Seasoning and Marinating:

   • Leave the skin on the garlic; just crush it. This helps retain the garlic's oils better.

   • Season with sea salt and freshly crushed pepper.

   • Add 4-5 tablespoons of the unique Date balsamic vinegar.

3. Mixing:

   • Toss the veggies to ensure each piece is coated with oil and seasoning.

4. Baking:

   • Preheat the oven to 250 degrees or 450 Fahrenheit (adjust if using a traditional oven).

   • You can add other veggies like zucchini or eggplants.

   • Place the veggies in a baking dish and garnish with rosemary.

   • Bake until done.

Conclusion:

• The veggies come out beautifully caramelised, thanks to the balsamic vinegar.

• Serve with our special Seafood BBQ with Saffron Harissa.

• Thank you for watching, and enjoy your delicious baked veggies!

 Checkout our other Saffron Recipes Here