Baked Veggies Recipe

By Alex & Matty Zar

Video Recipe: Date Balsamic Vinegar Baked Veggies

"Elevate Your Veggies with a Touch of Date Balsamic Vinegar"

Baked Veggies with Date Balsamic Vinegar

Hi everyone, Matty and Alex here today, we're going to show you how to make any vegetable amazingly delicious with a very simple recipe that no one can resist.

Time: Under 60 minutes

 Baked Veggies


  • Pumpkin

  • High-quality olive oil (4-5 tablespoons)

  • Sea Salt and pepper

  • Fresh rosemary

  • Red onion

  • High-quality garlic

  • Sweet potato

  • Secret ingredient: Date balsamic vinegar

Preparation Method:

  1. Chop Vegetables:

    • Chop the vegetables into 4-5 cm cubes. Try to keep them approximately equal in size for even cooking.

    • Note: Keep the skin on the pumpkin, sweet potato, and garlic. Remove the skin only from the onion.

  2. Seasoning and Marinating:

    • Leave the skin on the garlic; just crush it. This helps retain the garlic's oils better.

    • Season with sea salt and freshly crushed pepper.

    • Add 4-5 tablespoons of the unique Date balsamic vinegar.

  3. Mixing:

    • Toss the veggies to ensure each piece is coated with oil and seasoning.

  4. Baking:

    • Preheat the oven to 250 degrees or 450 Fahrenheit (adjust if using a traditional oven).

    • You can add other veggies like zucchini or eggplants.

    • Place the veggies in a baking dish and garnish with rosemary.

    • Bake until done.


  • The veggies come out beautifully caramelised, thanks to the balsamic vinegar.

  • Serve with our special Seafood BBQ with Saffron Harissa.

  • Thank you for watching, and enjoy your delicious baked veggies!

 Checkout our other Saffron Recipes Here