Shakshuka Eggs With Saffron Harissa

By Alex Zar

Saffron Harissa Shakshuka: A Global Delight for Breakfast or Dinner

Global Flavours in Your Skillet: Try Our Unique Saffron Harissa Shakshuka!

Shakshuka Eggs with Saffron Harissa: A Culinary Masterpiece to Start Your Day

Imagine starting your day or unwinding on a lazy Sunday evening with a dish that's not just a meal, but a global sensation. Introducing our Shakshuka Eggs with Saffron Harissa, featuring our freshly made Saffron Harissa that's a one-of-a-kind in the world. It's not just breakfast; it's an international culinary experience right in your kitchen.

 Shakshuka Eggs with Saffron Harissa Ingredients

Ingredients:

  • 2 tablespoons of our exclusive Saffron Harissa, a world-first flavour enhancer
  • 1 can of cannellini beans, drained, adding a rich, creamy texture
  • 2 cans of chopped tomatoes, the foundation of our vibrant Shakshuka
  • 2 cloves of garlic, finely chopped, for that essential zing
  • 100 ml of your preferred oil, for the perfect sauté
  • 4 - 6 eggs, tailored to your hunger and skillet size
  • A handful of parsley, for a burst of freshness
  • A handful of coriander, for an aromatic lift
  • Optional: Cheese to top - goat's feta for a creamy tang
  • Season with salt and pepper to taste
  • For the heat seekers: Extra salsa or chilli flakes

Shakshuka_Eggs

Cookware:

  • A large cast-iron skillet, essential for the perfect Shakshuka

Method:

  1. Begin by preheating your oven to a fiery 220°C.
  2. In your skillet, combine the oil, beans, tomatoes, garlic, and our signature Saffron Harissa. Roast for 30 minutes to marry the flavours.
  3. Reduce the oven temperature to 180°C.
  4. Form six wells in the mixture, and crack an egg into each.
  5. Bake until the eggs are set to your liking.
  6. Finish with optional feta and fresh herbs. Serve with sourdough for the ultimate experience.

Pro Tip: Personalize your brunch with mini skillets or ramekins for individual servings. Impress your guests with a gourmet touch!

Closing Thoughts: Our Shakshuka with Saffron Harissa isn't just a meal; it's a flavour adventure. The unique saffron harissa adds an unparalleled depth of taste, transforming a traditional dish into an extraordinary culinary delight. Perfect for those special, effortless gourmet moments. Bon appétit! 🍳🌶️🥘

Checkout our other Saffron Recipes Here