Shakshuka Eggs with Saffron Harissa: A Culinary Masterpiece to Start Your Day
Imagine starting your day or unwinding on a lazy Sunday evening with a dish that's not just a meal, but a global sensation. Introducing our Shakshuka Eggs with Saffron Harissa, featuring our freshly made Saffron Harissa that's a one-of-a-kind in the world. It's not just breakfast; it's an international culinary experience right in your kitchen.
Ingredients:
- 2 tablespoons of our exclusive Saffron Harissa, a world-first flavour enhancer
- 1 can of cannellini beans, drained, adding a rich, creamy texture
- 2 cans of chopped tomatoes, the foundation of our vibrant Shakshuka
- 2 cloves of garlic, finely chopped, for that essential zing
- 100 ml of your preferred oil, for the perfect sauté
- 4 - 6 eggs, tailored to your hunger and skillet size
- A handful of parsley, for a burst of freshness
- A handful of coriander, for an aromatic lift
- Optional: Cheese to top - goat's feta for a creamy tang
- Season with salt and pepper to taste
- For the heat seekers: Extra salsa or chilli flakes
Cookware:
- A large cast-iron skillet, essential for the perfect Shakshuka
Method:
- Begin by preheating your oven to a fiery 220°C.
- In your skillet, combine the oil, beans, tomatoes, garlic, and our signature Saffron Harissa. Roast for 30 minutes to marry the flavours.
- Reduce the oven temperature to 180°C.
- Form six wells in the mixture, and crack an egg into each.
- Bake until the eggs are set to your liking.
- Finish with optional feta and fresh herbs. Serve with sourdough for the ultimate experience.
Pro Tip: Personalize your brunch with mini skillets or ramekins for individual servings. Impress your guests with a gourmet touch!
Closing Thoughts: Our Shakshuka with Saffron Harissa isn't just a meal; it's a flavour adventure. The unique saffron harissa adds an unparalleled depth of taste, transforming a traditional dish into an extraordinary culinary delight. Perfect for those special, effortless gourmet moments. Bon appétit! 🍳🌶️🥘
Checkout our other Saffron Recipes Here