The Ayurvedic Honey, some call it "rocket fuel for the body & brain."
We created this product from Sunshine coast raw honey and an intricate combination of more than 55 Roots, Seeds, Nuts, Flowers, Spices & Herbs.
The ayurvedic Honey recipe has been passed down the generations for 1000's of years from Indian to Persian culture.
Usage: Use one tablespoon every morning on your toast or in a cup of tea. You can also use it in cooking.
Some of the flowers, nuts roots, herbs, seeds and spices used are;
Premium Persian Saffron, Purslane seed, Hemp, Lettuce seeds, Coriander seeds, Sunflower seeds, Black Sesame, Black Cardamom, Green Cardamom, Poppyseed, Coffee, Cinnamon, Ginger, Black pepper, Turmeric, Red CHILI, Persian rose, Parsnip, Fennel, Black seed, Blackberry, nightshade, Marjoram, Thyme, Almonds, Hazelnut, Pistachio, Walnut, Fig, Coconut, Chickpeas, Nutmeg, Cloves, Cumin, Orange blossom, Chamomile, Fennel, Barley bud, harmala seed, star Anise & more.
In the traditional Persian herbal medicine stories has been told that this honey was given to men & women who wanted to conceive.
After the birth of the child, the honey was given to the mother for her to regain her energy and also to make her milk aromatic for the baby!