Since 2016 our only goal has been to share our passion for saffron with the world. Since then, we've had the opportunity to connect with over 6,000 saffron enthusiasts. Every product we offer is part of our daily lives, a true testament to our commitment to quality. We stand so firmly behind our saffron & other unique creations that we confidently offer a 30-day money-back guarantee.
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Description
Olsson's Smoked Sea Salt, introduced in 2016, culminates three years of dedicated testing and trials at the Pialligo Estate Smokehouse in Canberra. Inspired by Viking culinary practices, this unique sea salt is infused with smoke from native wood fires, echoing a tradition that adds rich, smoky flavours to cooking. Crafted using sea salt harvested from South Australia's Eyre Peninsula, it is smoked over native river red gum for over 70 hours. This traditional northern European smoking method imparts Australian red gumwood's aromatic and complex qualities to the salt, creating a distinct and versatile seasoning.