The exact origins of Chilli con Carne (chilli with meat) are unknown. One story links the creation to a Spanish Nun who appeared in hypnotic visions to a couple of Native Americans in the Texan desert and urged them to be baptised and cook this dish.
The truth behind the creation of the ‘pot o’ red’ remains a mystery. However, one thing we are sure of is that Chilli con Carne is a total crowd pleaser and will make hungry bellies very happy! We’ve added to the mystery with the addition of exotic Saffron.
Ingredients:
- 1 Onion, finely chopped
- 2 Garlic cloves, finely chopped
- 500g chuck steak, cut into 1cm cubes
- 500g ripe tomatoes, finely chopped
- 500ml water, room temperature
- 2 tbsp tomato paste
- 1 can kidney beans, drained and rinsed
- Cooking oil
- Smoked Sea Salt and pepper, to taste
- A pinch of premium saffron powder
- Fresh coriander, lime, avocado, and baby radish for serving
Method:
- Heat oil in a large pan over medium heat. Fry onion and garlic until soft.
- Add beef, cooking until browned.
- Stir in saffron, tomatoes, tomato paste, and kidney beans. Cover with water.
- Bring to boil, then simmer on low heat for 60 minutes until meat is tender.
- Season with salt and pepper.
- Serve with rice, grated carrot, or as desired. Garnish with coriander, lime, avocado, and radish.
Serving:
Serving Chilli Con Carne with Saffron is a delightful experience, made more versatile with a range of accompaniments. A traditional favorite is to spoon it over a bed of fluffy rice, which perfectly absorbs the rich flavors and spices. For a twist, try ladling it onto warm, crispy tortillas, offering a delightful textural contrast. You can also explore other serving options like over a mound of creamy mashed potatoes or as a hearty filling for baked potatoes. For those looking for a lighter option, a bed of fresh greens or quinoa makes an excellent base, adding a healthy touch to this flavorful dish.
Checkout our other Saffron Recipes Here
