Elevate your seafood cuisine with the exotic flair of our Crispy Barramundi, seasoned with Saffronice's Baharat Moroccan Spice Blend. This recipe brings a touch of Middle Eastern elegance to your table, combining the delicate flavors of barramundi with the rich, aromatic spices of Morocco.

The recipe serves 4 people with cooking time of approximately 40-50 minutes.

Ingredients:

For the Barramundi:

• 4 x 150g portions barramundi fillet, boned
• 2 tbsp olive oil, for frying
• 1 tbsp Saffronice Baharat Moroccan Spice Blend
• Sea Salt and pepper, to taste
• 1 tbsp butter

For the Simple Prawn Broth:

• Shells and heads from 8 prawns
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 cup of water
• Salt and pepper, to taste
• A pinch of Saffronice premium Saffron (optional)

Method:

1. Prepare the Prawn Broth:

   • In a saucepan, heat olive oil over medium heat.
   • Add prawn shells and heads, onion, and garlic. Sauté until the shells turn pink.
   • Add water and bring to a simmer. Include saffron if desired.
   • Simmer for 20-30 minutes, strain, and season with salt and pepper.

2. Cook the Barramundi:

   • Season the barramundi fillets with Baharat Moroccan Spice Blend, salt, and pepper.
   • In a pan, heat olive oil and fry the barramundi until the skin is crisp, then flip, add butter, and cook until done.

3. Serve:

   • Plate the barramundi and serve with the warm, strained prawn broth or on a bed of salad or baked veggies of your choice.

Enjoy this delightful fusion of crispy barramundi with the exotic flavors of the Middle East, complemented by a simple yet flavorful prawn broth.