Elevate your seafood cuisine with the exotic flair of our Crispy Barramundi, seasoned with Saffronice's Baharat Moroccan Spice Blend. This recipe brings a touch of Middle Eastern elegance to your table, combining the delicate flavors of barramundi with the rich, aromatic spices of Morocco.
The recipe serves 4 people with cooking time of approximately 40-50 minutes.
Ingredients:
For the Barramundi:
- 4 x 150g portions barramundi fillet, boned
- 2 tbsp olive oil, for frying
- 1 tbsp Saffronice Baharat Moroccan Spice Blend
- Sea Salt and pepper, to taste
- 1 tbsp butter
For the Simple Prawn Broth:
- Shells and heads from 8 prawns
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 cup of water
- Salt and pepper, to taste
- A pinch of Saffronice premium Saffron (optional)
Method:
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Prepare the Prawn Broth:
- In a saucepan, heat olive oil over medium heat.
- Add prawn shells and heads, onion, and garlic. Sauté until the shells turn pink.
- Add water and bring to a simmer. Include saffron if desired.
- Simmer for 20-30 minutes, strain, and season with salt and pepper.
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Cook the Barramundi:
- Season the barramundi fillets with Baharat Moroccan Spice Blend, salt, and pepper.
- In a pan, heat olive oil and fry the barramundi until the skin is crisp, then flip, add butter, and cook until done.
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Serve:
- Plate the barramundi and serve with the warm, strained prawn broth or on a bed of salad or baked veggies of your choice.
Enjoy this delightful fusion of crispy barramundi with the exotic flavors of the Middle East, complemented by a simple yet flavorful prawn broth.
