Elevate your seafood cuisine with the exotic flair of our Crispy Barramundi, seasoned with Saffronice's Baharat Moroccan Spice Blend. This recipe brings a touch of Middle Eastern elegance to your table, combining the delicate flavors of barramundi with the rich, aromatic spices of Morocco.

The recipe serves 4 people with cooking time of approximately 40-50 minutes.

Ingredients:

For the Barramundi:

4 x 150g portions barramundi fillet, boned
2 tbsp olive oil, for frying
1 tbsp Saffronice Baharat Moroccan Spice Blend
Sea Salt and pepper, to taste
1 tbsp butter

For the Simple Prawn Broth:

Shells and heads from 8 prawns
2 tbsp olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 cup of water
Salt and pepper, to taste
A pinch of Saffronice premium Saffron (optional)

Method:

Prepare the Prawn Broth:
- In a saucepan, heat olive oil over medium heat.
- Add prawn shells and heads, onion, and garlic. Sauté until the shells turn pink.
- Add water and bring to a simmer. Include saffron if desired.
- Simmer for 20-30 minutes, strain, and season with salt and pepper.
Cook the Barramundi:
- Season the barramundi fillets with Baharat Moroccan Spice Blend, salt, and pepper.
- In a pan, heat olive oil and fry the barramundi until the skin is crisp, then flip, add butter, and cook until done.
Serve:
- Plate the barramundi and serve with the warm, strained prawn broth or on a bed of salad or baked veggies of your choice.