Collection: Premium Saffron Threads and Products

Saffron threads are the dried stigmas of the Crocus sativus flower. These delicate, crimson strands are hand-harvested and prized for their unique flavour, aroma, and vibrant colour. Each flower produces only three threads, making saffron the world's most expensive spice by weight.

To release the full flavor and color of saffron threads, steep them in warm water or broth for 10-20 minutes before adding to your dish. Use sparingly – a pinch (about 20-30 threads) is usually sufficient for most recipes. Add saffron to rice dishes, paella, risotto, soups, and sauces for a distinctive taste and golden hue.

Saffron threads are rich in antioxidants and have been associated with various health benefits. They may help improve mood, reduce symptoms of PMS, enhance memory, and support eye health. Some studies suggest saffron may have anti-inflammatory and anti-cancer properties, though more research is needed.

Authentic saffron threads are packed in metal containers that are sealed from moisture and light, and the saffron threads are deep red with a few orange tips and have a distinct, sweet aroma. When placed in warm water, they should slowly release a golden-yellow colour without losing their shape. Avoid saffron that appears too uniform in colour or breaks apart easily, as these may be signs of counterfeit products.

To preserve the quality of your saffron threads, store them in an airtight container away from light, heat, and moisture. Keep the container in a cool, dark place like a pantry or cupboard. Properly stored saffron threads can maintain their potency for up to two years.