Step right up to the skewer soiree where our Lamb Kebabs are the life of the party! Infused with saffron and dancing with veggies, these kebabs aren’t just food; they're a culinary carnival on a stick. Perfect for when you want to impress your pals or just treat yourself because hey, why kebab-n't you? Get ready to turn those grills into thrill rides and let your taste buds go on a flavor rollercoaster. Buckle up, foodie friends, it's skewer o'clock! 🍢🎉🔥
Serving Size: Yields multiple servings.
Ingredients:
- Lamb fillet or shoulder: 500 grams, cubed
- Rissole, Kebab, and Mince Seasoning + Saffron: 2 tablespoons
- Zucchini: Sliced into 2 cm pieces
- Red Capsicums: 2, deseeded, bite-sized pieces
- Onion: 1, bite-sized pieces
- Cooking Oil: As needed
- Salt and Pepper: To taste
- Wooden or Metal Skewers
Preparation:
- Marinate Meat: In a bowl, mix the Rissole, Kebab, and Mince Seasoning + Saffron with enough olive oil to create a paste. Coat the lamb cubes thoroughly in this mixture. Set aside to marinate and absorb the flavors.
- This adjustment will not only help in infusing the lamb with the rich flavors of the seasoning and saffron but also aid in achieving a juicier, more succulent texture when grilled.
- Skewer Assembly: Thread lamb and vegetables alternately onto skewers, leaving a handle.
Cooking Instructions:
- Preheat Grill: Heat barbecue or grill pan to medium-high.
- Grill Kebabs: Cook skewers, turning every 2 minutes until golden.
Saffron Rice (Flavorful Side):
Ingredients:
- Basmati Rice: 1 cup
- Water: 2 cups
- A pinch of Saffron Strands
- Olive Oil: 2 tablespoons
- Salt: to taste
Preparation:
- Infuse Saffron: Soak saffron strands in a tablespoon of warm water for about 10 minutes to release their flavor and color.
- Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a saucepan, heat the olive oil over medium heat. Add the rice and sauté for a minute. Pour in water, infused saffron, and salt. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
- Fluff and Serve: Fluff the rice with a fork before serving.
Alternative Serving Suggestion: "Serve these kebabs with a side of fun and a sprinkle of laughter. Remember, the best meals are those shared with good company and a generous dash of humor! 🍢😄🎉"
Enjoy the mouthwatering fusion of Saffron-Spiced Lamb Kebabs with vegetables, a guaranteed hit for any occasion or just a cozy night in! 🍖🌶️🥒🔥
Checkout our other Saffron Recipes Here
