Saffronice is a farm to end user business. Our saffron is grown traditionally on small family farms, using centuries-old heritage saffron bulbs—realsaffron, GMO-free. We harvest and dry our saffron the old way. Every single thread is picked by hand, before the sun rises, to ensure maximum potency and freshness—and air-dried at room temperature, never using harsh dehydrators or heating elements. Our products come directly from our farms to you. This area has been producing saffron for over 3000 years, and is famous for its soil and water quality. With offices in Middle East and Australia, we offer fast shipping of the best quality saffron you will ever experience. In fact, we’re so confident that you will fall in love with our product that we offer a 30-day satisfaction guarantee. If you aren’t totally happy with Saffronice saffron, we will give you a fast and courteous refund, no questions asked. For our customers who need to order larger quantities of saffron, we also offer awholesale discount as well as special large-order privileges—pleasecontact us for details.

We harvest and dry our saffron the old way. Every single thread is picked by hand, before the sun rises, to ensure maximum potency and freshness.

Matty & Alex Zar

Matty and Alex spent their youth in Middle East, but settled in Australia, where they manage the international sales and distribution side of Saffronice today.

Matty's passion is nutrition and healing. At university, she studied science and medicine, and is currently finishing a Master’s in global health and nutrition. With her in-depth knowledge of food science, she helps Saffronice guarantee the potency and quality of its saffron through the most modern testing methods available. And she also provides our customers with the very latest in scientific brewing techniques so they can get the most out of their saffron.

"Alex and Matty share a love of food and healing, and truly believe that ethical businesses can make the world a better place for everyone. They also happen to be pretty great cooks, so follow our Facebook page to see their saffron tips, recipes, and more!"