Roasted Vegetable and Quinoa Salad with Dukkah Mix with Saffron

By Alex Zar

Roasted Vegetable and Quinoa Salad with Dukkah Mix

Exotic Flavors, Wholesome Goodness

Gourmet Delight: Saffronice's Dukkah Mix with Saffron

Discover the rich flavors in our Roasted Vegetable and Quinoa Salad, featuring the aromatic Saffronice's Dukkah Mix with Saffron. This dish blends the crunch of roasted vegetables with fluffy quinoa, elevated by the exotic Dukkah Mix with Saffron, adding a luxurious twist to every bite.

Nutritious Meets Delicious

Ideal for health-conscious food lovers, this salad is a perfect balance of nutrition and taste. Whether as a fulfilling lunch, a light dinner, or a standout side, it's a simple yet sophisticated choice that satisfies both your health and flavor cravings.

Roasted Vegetable and Quinoa Salad


  • 1 cup quinoa
  • 2 cups vegetable broth (for cooking quinoa)
  • 2 cups mixed vegetables (e.g., zucchini, bell peppers, cherry tomatoes, red onion)
  • 2 tablespoons olive oil
  • 2-3 tablespoons Saffronice Dukkah Mix
  • Salt and pepper, to taste
  • Fresh lemon juice (from 1 lemon)
  • Fresh herbs (like parsley or mint), chopped, for garnish


  1. Cook Quinoa: Rinse quinoa under cold water. In a pot, bring the vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until all the broth is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

  2. Roast Vegetables: Preheat the oven to 400°F (200°C). Cut the vegetables into bite-sized pieces and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes, until they are tender and slightly caramelized.

  3. Dressing: In a small bowl, mix the remaining olive oil with fresh lemon juice, and add 1 tablespoon of the Saffronice Dukkah Mix. Whisk together to create a dressing.

  4. Assemble Salad: In a large bowl, combine the cooked quinoa and roasted vegetables. Drizzle the dressing over the salad and toss gently to combine.

  5. Serve: Sprinkle the remaining Saffronice Dukkah Mix over the salad for added crunch and flavor. Garnish with fresh herbs.

  6. Enjoy: Serve this nutritious and delicious salad as a main course or a side dish. It's perfect for a healthy lunch or dinner.

Checkout our other Saffron Recipes Here