Introducing a vibrant and flavorful dish that will transport your taste buds to the sunny shores of Spain - Saffron-infused Paella! This traditional Spanish recipe combines the richness of saffron, the nuttiness of Arborio rice, and a medley of colorful vegetables to create a culinary masterpiece.
Saffron Paella Ingredients:
2 cups of Arborio rice
4 cups of vegetable broth
1 onion, finely chopped
3 cloves of garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup of frozen peas
1 cup of diced tomatoes
1 teaspoon of saffron threads
1 teaspoon of paprika
1 teaspoon of turmeric
1/2 teaspoon of smoked paprika (optional, for added flavor)
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper (optional, for a spicy kick)
1/4 cup of olive oil
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
Alternatively you can have all the herbs and spices in one convenient pouch of our Saffron Infused Paella Spice Mixed
Saffron Paella Cooking Instructions:
- In a small bowl, dissolve the saffron threads in 1/4 cup of Luke warm water and set aside.
- Heat the olive oil in a large paella pan or skillet over medium heat. Add the onions and garlic, and sauté until they become translucent.
- Add the diced bell peppers and cook for another 3-4 minutes until they start to soften.
- Stir in the rice, paprika, turmeric, smoked paprika (if using), thyme, oregano, and cayenne pepper (if using). Coat the rice and vegetables evenly with the spices and cook for 1-2 minutes.
- Pour in the saffron mixture, followed by the diced tomatoes and frozen peas. Stir well to combine.
- Slowly add the broth, one cup at a time, stirring occasionally. Allow the rice to absorb the liquid before adding more.
- Reduce the heat to low and simmer the paella uncovered for about 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Make sure to avoid stirring the rice too much to develop a crispy bottom layer.
- Season with salt and pepper to taste. Garnish with fresh parsley.
Serve the saffron-infused paella hot, accompanied by lemon wedges for squeezing over the rice.
Enjoy this flavorful and aromatic saffron-infused paella with family and friends!
