• Smoke Sea Salt - Australian Red Gum Flavour - Saffronice
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Smoke Sea Salt - Australian Red Gum Flavour

$ 25.00 AUD
$ 27.00 AUD
$ 25.00 AUD
Tax included. Shipping calculated at checkout.
Style
Description
Olsson's Smoked Sea Salt, introduced in 2016, culminates three years of dedicated testing and trials at the Pialligo Estate Smokehouse in Canberra. Inspired by Viking culinary practices, this unique sea salt is infused with smoke from native wood fires, echoing a tradition that adds rich, smoky flavours to cooking. Crafted using sea salt harvested from South Australia's Eyre Peninsula, it is smoked over native river red gum for over 70 hours. This traditional northern European smoking method imparts Australian red gumwood's aromatic and complex qualities to the salt, creating a distinct and versatile seasoning.

 

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Usage Recommendations
  • Lightly sprinkle on salads, marinades, sauces, rice dishes, fried foods, and BBQ.
  • Its distinctive smoky flavour enhances a wide range of dishes, adding depth and complexity.
Ingredients
  • Olsson's Smoked Sea Salt is a blend of Eyre Peninsula sea salt, smoked over river red gum.
  • The salt undergoes over 70 hours of smoking in a traditional northern European style.
  • The process results in a salt enriched with the unique aroma and taste of Australian red gumwood.
Storage Guide

Keep sealed and away from moisture.
Shipping
  • Australia Standard Shipping: 3-5 Working Days
  • Australia Express Shipping: 1-2 Working Days
  • Free Shipping: Spend over $99 for free shipping in Australia, or over $299 for worldwide delivery.

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Smoke Sea Salt - Australian Red Gum Flavour - Saffronice

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