Lamb chops spiced with Saffronice Za'atar

By Alex Zar

Saffron Za'atar Lamb Chops Recipe - Pomegranate Twist

A Middle Eastern Delight with a Pomegranate Punch!

Saffron infused Za'atar Spiced Lamb Chops with Pomegranate Reduction

Discover the rich flavors of the Middle East with this delectable Saffron Infused Za'atar Spiced Lamb Chops recipe. Infused with the aromatic and herby essence of Za'atar, a classic Middle Eastern spice blend, this dish transforms ordinary lamb chops into a culinary masterpiece. Ideal for those looking to explore Za'atar recipes, this easy-to-follow guide will help you create a mouthwatering meal that perfectly balances the boldness of Saffron Infused Za'atar with the succulence of lamb. Get ready to impress your taste buds and guests alike with this standout dish.

Lamb Chops with Pomegranate ingredients


  1. 8 lamb chops
  2. 3 tablespoons Saffron Infused Za'atar
  3. Salt and black pepper, to taste
  4. 2 tablespoons olive oil
  5. 1 cup pomegranate juice
  6. 2 tablespoons honey
  7. 1 teaspoon fresh grated ginger
  8. Fresh mint leaves, for garnish


  1. Season the Lamb: Pat dry the lamb chops and season them with salt and black pepper. Rub the Saffronice Za'atar generously on both sides of each chop.

  2. Sear the Lamb: Heat olive oil in a large skillet over medium-high heat. Place the lamb chops in the skillet and sear them for about 3-4 minutes on each side or until they reach the desired level of doneness.

  3. Prepare the Pomegranate Reduction: In a small saucepan, combine pomegranate juice, honey, and grated ginger. Bring to a simmer over medium heat and reduce the mixture by half until it thickens into a syrup-like consistency.

  4. Rest and Serve: Once the lamb chops are cooked, let them rest for a few minutes. Drizzle the pomegranate reduction over the chops and garnish with fresh mint leaves.

  5. Serving Suggestions: Serve these flavorful lamb chops with a side of couscous, roasted vegetables, or a simple green salad.

Lamb Chops with Pomegranate

This recipe allows the unique flavors of the Saffronice Za'atar to shine through, complementing the richness of the lamb, while the pomegranate reduction adds a sweet and tangy contrast. The result is a dish that is deeply rooted in Middle Eastern culinary traditions, yet has a contemporary and sophisticated twist.

Saffronice Za’atar is not just a spice; it's a key to unlocking a world of flavors in your kitchen! 🌿🍽️✨

Checkout our other Saffron Recipes Here