Panna Cotta, an exquisite puddle of cream, originated in the Piemonte region of Italy, is the perfect and elegant dessert for every special occasion. Adding Saffron to the traditional rich and creamy panna cotta recipe will enhance its taste, give it a deep flavour and a beautiful yellow colour.
Kabsa, also typically known as Al-Kabsa, is believed to be the national dish of Saudi Arabia. This dish primarily constitutes of rice and meat that is slowly braised in a pan of sauces made with an exotic spice mix which gives this dish a deep flavour, appealing texture and makes the meat juicy, soft and tender.
Looking for the perfect Crème Brulee recipe? We got you! We have brought for you a divine combination of crème brûlée and saffron in an exciting new recipe explained in simple and easy steps. The earthy flavours of saffron go extremely well with a sweetened crème brûlée tart, ideal to end your day with a sweet luscious dessert that just melts in your mouth.
Pulled pork is such a crowd-pleaser, and wedged between fresh bread it’s in a league of its own - enjoy this recipe over a lazy weekend lunch with friends.
Here is a Quick & Easy recipe for Beef Vindaloo with Saffron. With our ready to go spice blend and this easy recipe, you will have a delicious Beef Vindaloo on your family table in no time!
Our Butter chicken + Saffron spice blend is full of mild, fresh flavours including the amazing Saffron to bring this beloved Indian dish to life without the hassle of grinding and mixing spices.
Kansas BBQ is renowned for the slow-cooked, Smokey flavoured meat which originated at the beginning of the 20th Century. We have captured the best of these flavours in our Kansas BBQ blend with added Saffron. The sweet and spicy taste profile is perfect for a rub, marinade or sprinkled on top of beef, pork or chicken.
Escape to Tuscany with our delicious Tuscan Spice Rub + Saffron, perfect for baked and BBQ’ed ribs, chicken or vegetables. Enjoy the finest blend of Italian spices and premium Persian Saffron to create unforgettable meals.
In Iran, Shirazi Salad is served mostly with Kebabs and Stews. The art of dicing the ingredients to the smallest cubes possible is a healthy competition amongst Persians chefs. Shirazi salad must be served fresh while all ingredients are still firm and crunchy.
Shakshuka Eggs with Saffron Harissa are a fabulous addition to any Breakfast menu, they also make for a delicious dinner on a lazy Sunday night. If you have mini skillets or ramekins you can make single serves - ideal for serving brunch for guests.
Our Thai lemon-lime & chilli + Saffron spice blend is full of mild, fresh flavours to enhance seafood or chicken. Stir fry or cook in a sauce and enjoy the zesty flavours of Thailand with this exclusive blend.
Serve your Sicilian Pizza & Saffron with a glass of Italian varietal wine, many Australian wine producers have embraced these types of wine in the last ten years, so it’s easy to find a nice local drop to enjoy with your slice!
