How to use Almond Dukkah
Almond Dukkah with Saffron is another first by Saffron Food Company. Almond Dukkah is one of the most versatile spices that you can have in your pantry because you can literally use it to spice up any dish.
Mostly Almond Dukkah is used as a starter served on a small plate with some olive oil and freshly toasted bread so you can dip your bread into the oil and then in the Dukkah.
You can also use Almond Dukkah with Saffron to flavour and garnish your soups, baked dishes, BBQ meat and veggies, in any stew and pan-fry dishes.
Ingredients: Premium Persian Saffron, Almond, Garlic, Onion, Black Pepper, Basil, Rosemary, White Pepper, Oregano & Thyme